Brasserie Artisanale
Craft beers
The team
Jennifer Chaballier joined the team in January 2014. From a sales and marketing background, it is naturally that she shares her knowledge with the brewery team. The arrival of Jennifer in Meduz has brought a feminine touch that was missing from the team.
Jennifer is responsible for sales and marketing for the town of Uzes and its surrounding, associations and guesthouses.
Two beer lovers. Two friends. Two food technologist engineers. .
Christophe Fresquet worked in the trade, he was supermarket manager, then he was Regional Sales Manager for a large group that manufactures and sells cleaning and disinfection products for food industries. He, now, lives near Uzès.
Bertrand Salvignol worked in Vietnam , in England , in Thailand and in Italy for the food aid sector. He traveled to over 60 countries to setup various food factories. He remained very attached to his village, close to Uzès, where he know lives.
It is the combination of love of the product and the region, which has convinced Christophe and Bertrand to established Meduz in the heart of Uzès.
Christophe is in charge of the sales. Bertrand is the brewmaster.